You Add 7/3 Tablespoons Of Olive Oil For Every 8/6 Tablespoons Of Balsamic Vinegar To Make 44 Tablespoons Of Bread Dip. How Much Olive Oil And Balsami
You add 7/3 tablespoons of olive oil for every 8/6 tablespoons of balsamic vinegar to make 44 tablespoons of bread dip. How much olive oil and balsamic vinegar do you use?
Answer:
28 tablespoons of olive oil and 16 tablespoons of balsamic vinegar are used to make 44 tablespoons of bread dip.
Step-by-step explanation:
Let the common factor of tablespoons be x.
Number of tablespoons:
Olive oil: (7/3)x
Balsamic vinegar: (8/6)x
Equation:
(7/3)x + (8/6)x = 44
(7/3)x + (4/3)x = 44
(11/3)x = 44
x = 44(3/11)
x = (40(3)
x = 12
Substitute 12 to x:
Number of tablespoons:
Olive oil: (7/3)x ⇒ (7/3)(12) = 28 tablespoons
Balsamic vinegar: (8/6)x ⇒ (8/6)(12) = 16 tablespoons
28 tablespoons of olive oil and 16 tablespoons of balsamic vinegar are used to make 44 tablespoons of bread dip.
Check:
28 + 16 = 44
44 = 44 (True)
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