You Add 7/3 Tablespoons Of Olive Oil For Every 8/6 Tablespoons Of Balsamic Vinegar To Make 44 Tablespoons Of Bread Dip. How Much Olive Oil And Balsami
You add 7/3 tablespoons of olive oil for every 8/6 tablespoons of balsamic vinegar to make 44 tablespoons of bread dip. How much olive oil and balsamic vinegar do you use? Answer: 28 tablespoons of olive oil and 16 tablespoons of balsamic vinegar are used to make 44 tablespoons of bread dip. Step-by-step explanation: Let the common factor of tablespoons be x. Number of tablespoons: Olive oil: (7/3)x Balsamic vinegar: (8/6)x Equation: (7/3)x + (8/6)x = 44 (7/3)x + (4/3)x = 44 (11/3)x = 44 x = 44(3/11) x = (40(3) x = 12 Substitute 12 to x: Number of tablespoons: Olive oil : (7/3)x ⇒ (7/3)(12) = 28 tablespoons Balsamic vinegar: (8/6)x ⇒ (8/6)(12) = 16 tablespoons 28 tablespoons of olive oil and 16 tablespoons of balsamic vinegar are used to make 44 tablespoons of bread dip. Check: 28 + 16 = 44 44 = 44 (True)